Homemade sausages

Method

1. In a mixing bowl, add the ground turkey meat, salt, black pepper, garlic powder, onion powder, and one egg. Mix well until all ingredients are combined evenly.
2. Divide the mixture into equal portions, about the size of sausages.
3. Place a piece of cling film on a flat surface and put a portion of the mixture on top. Roll the cling film tightly around the mixture to form a sausage shape.
4. Repeat step 3 until all the mixture has been used.
5. Bring a large pot of water to a boil. Once the water is boiling, reduce the heat to a simmer.
6. Carefully place the turkey sausages into the simmering water and cook for 15-20 minutes until fully cooked through.
7. Once cooked, remove the sausages from the water and discard the cling film.
8. Heat a pan or grill on medium-high heat. Add the turkey sausages and cook until they are browned on all sides.
9. Serve hot with your favorite sides or toppings.
10. Enjoy your homemade turkey sausages!