Homemade sausages

Ingredients:

• Turkey fillet
• Herbes de Provence
• Garlic granulated
• ...

Recipe Instructions:

• In a mixing bowl, add the ground turkey meat, salt, black pepper, garlic powder, onion powder, and one egg. Mix well until all ingredients are combined evenly.
• Divide the mixture into equal portions, about the size of sausages.
• Place a piece of cling film on a flat surface and put a portion of the mixture on top. Roll the cling film tightly around the mixture to form a sausage shape.
• Repeat step 3 until all the mixture has been used.
• Bring a large pot of water to a boil. Once the water is boiling, reduce the heat to a simmer.
• ...