- In a mixing bowl, add the ground turkey meat, salt, black pepper, garlic powder, onion powder, and one egg. Mix well until all ingredients are combined evenly.
- Divide the mixture into equal portions, about the size of sausages.
- Place a piece of cling film on a flat surface and put a portion of the mixture on top. Roll the cling film tightly around the mixture to form a sausage shape.
- Repeat step 3 until all the mixture has been used.
- Bring a large pot of water to a boil. Once the water is boiling, reduce the heat to a simmer.
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