Egg in pepper

Method

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Peel the red bell pepper and cut it in half lengthwise. Remove the seeds and the white membranes.
3. Arrange the pepper halves on a baking sheet, cut side up.
4. Bake the peppers in the preheated oven for 5 minutes.
5. Remove the peppers from the oven and crack an egg into each half. Season with salt and pepper to taste.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, depending on how you prefer your eggs cooked.
7. Remove from the oven and let cool for a few minutes.
8. Serve and enjoy your delicious baked stuffed peppers with eggs!
9. Note: You can also add other spices or toppings of your choice, such as chopped herbs, shredded cheese, or crumbled bacon.