- Soak the almonds in water for 4 hours to soften them.
- Soak the dried apricots and figs in water for 2 hours to soften them.
- Drain the almonds and set them aside.
- Drain the apricots and figs and place them in a food processor or blender.
- Add the honey and pulse until the mixture forms a sticky paste.
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Ⓒ Printslon 2023