The complete recipe
New potatoes with dill
Did you know that potatoes have a lot of vitamins C, B6, B2, B3, and potatoes also have phosphorus, iron, iodine, magnesium, copper, zinc, manganese? And this is not a complete list!
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Ingredients
- Potato — 200 g
- Dill — 10 g
- Water — 500 ml
- Salt
Method
- Peel the potatoes and cut them into bite-sized pieces.
- Place the potato pieces in a bowl and fill with water.
- Bring the water to a boil over high heat.
- Reduce the heat to low and let the potatoes simmer until they are cooked through.
- Add salt to taste.
- Drain the potatoes and transfer them to a serving dish.
- Sprinkle finely chopped dill over the potatoes.
- Serve and enjoy!
- This dish is a classic and pairs well with a variety of main courses.
- Plus, it's incredibly easy to make and always a crowd-pleaser.
- Bon appetit!
Calories & macros
- Energy
- 82 kcal in 100 grams
- Protein
- 2
- Fat
- 0.4
- Carbohydrate
- 16.7
