Wheat porridge

Method

1. Soak the millet in cold water for 2-3 hours. Drain and rinse thoroughly.
2. In a saucepan, bring 3 cups of water to a boil.
3. Add the soaked millet to the boiling water.
4. Reduce heat to low, cover the pot and simmer until the millet is tender, about 20-25 minutes.
5. Once the millet is cooked, season with salt and pepper to taste.
6. You can add cinnamon, nutmeg, or cardamom to give it a unique flavor.
7. Serve hot and enjoy your meal!
8. Note: You can adjust the amount of water according to your preference. If you like your porridge thicker, use less water. If you like it thinner, add more water as needed.