Wheat porridge

Ingredients:

• Wheat groats
• ...

Recipe Instructions:

• Soak the millet in cold water for 2-3 hours. Drain and rinse thoroughly.
• In a saucepan, bring 3 cups of water to a boil.
• Add the soaked millet to the boiling water.
• Reduce heat to low, cover the pot and simmer until the millet is tender, about 20-25 minutes.
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