Lentil puree

Method

1. Rinse lentils in cold water and soak overnight in a large bowl of water.
2. Drain and rinse the lentils in a strainer.
3. Transfer the lentils to a large pot and fill with water.
4. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the lentils are tender (about 20-30 minutes).
5. Check the pot occasionally and add more boiled water if the water has completely boiled away.
6. Once cooked, drain the lentils and transfer them to a mixing bowl.
7. Add salt and stir to combine.
8. Squeeze lemon juice over the lentils and mix well.
9. Serve warm or cold as a delicious and healthy salad.
10. Enjoy your lentil salad!