Lentil puree
Ingredients:
Recipe Instructions:
- Rinse lentils in cold water and soak overnight in a large bowl of water.
- Drain and rinse the lentils in a strainer.
- Transfer the lentils to a large pot and fill with water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the lentils are tender (about 20-30 minutes).
- Check the pot occasionally and add more boiled water if the water has completely boiled away.
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