Lentil puree


Ingredients:


Recipe Instructions:

  • Rinse lentils in cold water and soak overnight in a large bowl of water.
  • Drain and rinse the lentils in a strainer.
  • Transfer the lentils to a large pot and fill with water.
  • Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the lentils are tender (about 20-30 minutes).
  • Check the pot occasionally and add more boiled water if the water has completely boiled away.
  • ...




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