Ingredients
- Whole-wheat pasta — 100 g
- Mussel — 100 g
- Green onion — 30 g
- Еgg — 1 pcs
- Salt
- Garlic granulated
- Water — 200 ml
- Extra virgin olive oil — 10 g
Method
- In a pot of salted water, boil the vermicelli until tender. Drain and set aside.
- Heat olive oil in a frying pan over medium-high heat.
- Beat in the egg and stir for a few seconds until scrambled.
- Add pre-boiled mussels to the pan and cook for 2-3 minutes until heated through.
- Pour the cooked vermicelli and chopped green onions on top of the mussels and stir to combine.
- Cover the pan and simmer for 3 minutes to allow the flavors to meld.
- Serve hot and enjoy!
- Bon appetit!
