Pasta with mussels
- In a pot of salted water, boil the vermicelli until tender. Drain and set aside.
- Heat olive oil in a frying pan over medium-high heat.
- Beat in the egg and stir for a few seconds until scrambled.
- Add pre-boiled mussels to the pan and cook for 2-3 minutes until heated through.
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Ⓒ Printslon 2023