Ingredients
- Whole-wheat flour — 200 g
- Еgg — 2 pcs
- Butter — 50 g
- Turkey fillet — 500 g
- Cheese — 130 g
- Herbes de Provence
- Garlic granulated
- Greek Yogurt — 150 g
- Spinach — 100 g
Method
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine 2 cups of flour, 1/2 cup of melted butter and 1 egg. Mix everything together until a dough forms.
- Knead the dough until it's smooth and pliable.
- For the filling, finely chop 200 g of fillet and stew it in 50 g of kefir.
- Finely chop 100 g of spinach and grate 150 g of cheese.
- In a separate mixing bowl, combine the spinach, cheese, 1 egg, and the remaining kefir. Mix everything well.
- Roll out the dough into a baking dish, making sure there are sides to form a crust.
- Place the stewed fillet inside the dough crust.
- Pour the mixture of cheese and spinach over the fillet.
- Bake the pie in the preheated oven for 20-25 minutes or until it's fully cooked.
- Let the pie cool for a few minutes before slicing and serving.
- Enjoy your delicious cheese and spinach pie!
Calories & macros
- Energy
- 167.6 kcal in 100 grams
- Protein
- 12.9
- Fat
- 7.2
- Carbohydrate
- 12.2
