Cod caviar fritters

Method

1. In a mixing bowl, beat one egg and add the defrosted caviar. Mix well.
2. Add the all-purpose flour, salt, and black pepper to the mixing bowl. Mix well until the batter is smooth.
3. Heat the olive oil in a frying pan over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the pan.
4. Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown. Flip them over using a spatula to ensure they cook evenly.
5. Once the fritters are cooked, remove them from the pan and place them on a plate lined with paper towels to drain the excess oil.
6. Alternatively, you can bake the fritters in the oven:
7. Preheat the oven to 375°F (190°C).
8. Grease a baking sheet with olive oil or cooking spray.
9. Drop spoonfuls of the batter onto the baking sheet, leaving some space between each fritter.
10. Bake the fritters in the oven for about 10-12 minutes or until they turn golden brown.
11. Once the fritters are baked, remove them from the oven and serve them hot.
12. Enjoy your caviar fritters as a delicious appetizer or snack!