Trout in the oven

Ingredients:

• Trout
• Italian herbs
• ...

Recipe Instructions:

• Preheat your oven to 170 degrees Fahrenheit.
• In a small bowl, mix together the herbs and salt.
• Rub the herb mixture all over the trout, making sure to coat both sides.
• Squeeze the lemon juice over the trout, and then place it in a shallow dish or container. Cover with plastic wrap and refrigerate for 6 hours to marinate.
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