Khachapuri

Method

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a deep bowl, mix the grated zucchini and potatoes.
3. Add one egg, salt, black pepper, paprika, and flour to the bowl. Mix well until everything is combined.
4. Line a baking sheet with parchment paper and transfer the dough to it.
5. Use your hands to create a well in the center of the dough and pour in the vegetable oil.
6. Bake in the preheated oven for about 20 minutes, or until the khachapuri is golden brown.
7. 5-10 minutes before the khachapuri is done, crack an egg into each well.
8. Continue baking until the eggs are cooked to your desired consistency.
9. Serve and enjoy your delicious zucchini and potato khachapuri!
10. Note: Khachapuri is a traditional Georgian dish that typically includes cheese. This recipe is a variation that includes grated vegetables instead.