Stuffed pepper

Method

1. Wash the pepper and remove the seeds.
2. Then scald with boiling water.
3. Grate the carrots, finely chop the onion.
4. Put the carrots and onions in a heated AP pan with olive oil.
5. Simmer everything covered for 5 minutes.
6. Then add yogurt, spices and simmer for another 5 minutes.
7. Remove from stove and let cool slightly. Wash peppers and remove seeds.
8. Scald the pepper with boiling water.
9. Grate the carrots and finely chop the onion.
10. Heat up a pan with olive oil and add carrots and onions.
11. Simmer everything covered for 5 minutes.
12. Add yogurt and spices to the pan and simmer for another 5 minutes.
13. Remove from stove and let cool slightly.
14. Add minced meat to carrots and onions and mix well.
15. Stuff the peppers with minced meat.
16. Place the stuffed peppers in the slow cooker.
17. Pour in boiled water so that it covers the peppers a little.
18. We put on the "low" mode and cook for 30-35 minutes.
19. Serve hot and enjoy delicious stuffed peppers!
20. Note: You can adjust the amount of spices to your liking. You can also use minced beef, turkey, or chicken for minced meat. Add carrots and onions to the minced meat and mix well.
21. Put the pepper in a slow cooker and pour boiled water so that it would slightly cover the pepper.
22. Put on the "quenching" mode, cook for 30-35 minutes.
23. Bon appetit!