Egg toast

Method

1. Heat a non-stick skillet over medium heat.
2. Cut a square hole in the center of the bread slice with a cookie cutter or knife.
3. Melt a small amount of butter or vegetable oil in a frying pan.
4. Place a slice of bread in the skillet and crack an egg into the hole.
5. Sprinkle the egg with salt and pepper.
6. Cover the skillet with a lid and cook the egg over low heat for 2-3 minutes, or until the white is set and the yolk is still runny.
7. Use a spatula to remove the bread and egg from the pan.
8. Serve hot and enjoy the delicious egg in the hole!