Ingredients
- Oatmeal — 70 g
- Water — 200 ml
- Rice flour — 100 g
- Whole-wheat flour — 100 g
- Salt
- Butter — 20 g
Method
- Preheat your oven to 180 degrees Fahrenheit (or 350 degrees Celsius) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and cereal until well combined.
- Add 1/2 teaspoon of salt to the mixture and stir well.
- In a separate bowl, pour 1/2 cup of hot water over the cereal mixture and stir to combine. Let the mixture sit for 10 minutes.
- After 10 minutes, add 1 1/2 cups of flour to the cereal mixture and stir until a dough forms.
- Divide the dough into the desired number of portions and roll each portion out into a flat cake shape.
- Place the cakes on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown.
- Remove the cakes from the oven and let them cool for a few minutes before serving.
- Enjoy your delicious and unique cereal butter cakes!
If you want sweet cakes, then you can add dried fruits.
Calories & macros
- Energy
- 219 kcal in 100 grams
- Protein
- 5.5
- Fat
- 4.9
- Carbohydrate
- 38.5
