Omelet with tofu

Method

1. Heat a pan over medium-high heat and add a small amount of cooking oil.
2. Cut the tofu block into small cubes and add them to the pan. Lightly fry the tofu for about 2-3 minutes until lightly golden.
3. In a bowl, beat the eggs with a fork and add the finely chopped onion.
4. Pour the egg and onion mixture into the pan with the tofu.
5. Cover the pan with a lid and cook over low heat for about 5-7 minutes until the eggs are fully cooked.
6. Once the eggs are cooked, turn off the heat and serve hot.
7. Enjoy your delicious and protein-packed tofu and egg scramble! This dish is perfect for breakfast or brunch and can be served with toast or a side of fresh fruit.