
Ingredients
- Greek Yogurt — 300 ml
- Blueberry — 100 g
- Raspberry — 100 g
- Gelatin — 15 g
- Water — 50 ml
Method
- Dissolve gelatin according to instructions.
- Mix with yogurt.
- Wash fruits and put them in a container.
- Pour in yogurt and refrigerate for 5 hours.
- Enjoy your meal! Follow the instructions on the gelatin packet to dissolve the gelatin in water as directed. Make sure to dissolve it completely.
- In a separate bowl, mix the dissolved gelatin with 1 cup of yogurt. You can use any flavor of yogurt that you like, such as plain, vanilla, or fruit-flavored.
- Wash and prepare your desired fresh fruits. You can use a variety of fruits, such as strawberries, blueberries, raspberries, or sliced bananas. Cut larger fruits into bite-sized pieces if needed.
- Place the washed fruits in a container of your choice. You can use a glass dish, a mold, or individual serving cups.
- Pour the gelatin-yogurt mixture over the fruits in the container. Make sure to distribute it evenly.
- Refrigerate the container for at least 5 hours, or until the gelatin has set completely.
- Once the gelatin is set, your Fruit Yogurt Gelatin Delight is ready to be served! Enjoy it as a refreshing and delicious dessert or snack.
- Note: You can also garnish the dish with additional fruits, whipped cream, or mint leaves for an extra touch of presentation. Enjoy your meal!
Calories & macros
- Energy
- 75.2 kcal in 100 grams
- Protein
- 9.4
- Fat
- 1.7
- Carbohydrate
- 4.4


