Brown rice with cod liver

Method

1. Rinse 1 cup of white rice in cold water and soak it for 30-40 minutes.
2. After soaking, drain the water from the rice and add it to a pot with 2 cups of water.
3. Bring the pot to a boil, then lower the heat to a simmer and cook the rice for about 18-20 minutes or until tender.
4. While the rice is cooking, drain the liquid from a can of cod liver.
5. When the rice is done, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika to the pot.
6. Mix in the cod liver with the rice until well combined.
7. Serve hot and enjoy your delicious Rice and Cod Liver!
8. Note: This recipe is a simple and easy-to-prepare dish that is perfect for a quick lunch or dinner. The cod liver adds a rich flavor to the rice and makes it a tasty and filling meal.