Omelet with cherry tomatoes

Method

1. Cut the tomatoes into small pieces and simmer them in a skillet over low heat for 5-7 minutes until they soften and start to release their juices.
2. In a separate bowl, beat the eggs with a fork and add salt and pepper to taste.
3. Pour the egg mixture over the tomatoes in the skillet and cover with a lid.
4. Cook for 4 more minutes covered, until the eggs are set.
5. If you prefer, you can also bake the skillet in the oven at 375°F for about 10 minutes, until the eggs are cooked through.
6. Serve hot and enjoy your delicious and easy Tomato and Egg Skillet!