- If boiling the fillet, bring a pot of water to boil and add the fillet. Boil for 10-15 minutes or until fully cooked. Alternatively, you can cook the fillet on the grill, sprinkling it with Provence herbs before cooking.
- While the fillet is cooking, chop the cabbage and dill finely and mix them together in a bowl. Slice the tomato and cucumber.
- When the fillet is done, let it cool for a few minutes before slicing it into thin strips.
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Ⓒ Printslon 2023