Ingredients
- Whole grain bread — 100 g
- Garlic granulated
- Italian herbs
- Greek yogurt — 30 g
Method
- Preheat your oven or grill to 400°F.
- Cut the bread into strips that are about 1 inch wide.
- Line a baking sheet with parchment paper and place the bread strips on the sheet, making sure to leave some space between each strip.
- Bake the bread strips for 5-7 minutes, or until they are crispy and golden brown.
- While the bread is baking, mix together the yogurt, cumin, paprika, salt, and pepper in a small bowl.
- Serve the bread strips hot with the yogurt sauce on the side for dipping.
- Enjoy your delicious and easy homemade snack!
Calories & macros
- Energy
- 251 kcal in 100 grams
- Protein
- 13
- Fat
- 3
- Carbohydrate
- 40
