Cherry casserole

Method

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a blender, grind the cottage cheese and egg together until smooth.
3. Add the flour and sweetener to the blender and mix well until the batter is smooth.
4. Pour the batter into a greased baking dish and spread it out evenly.
5. Bake the casserole in the preheated oven for about 20 minutes, or until it's cooked through.
6. Five minutes before the casserole is done, sprinkle the halved cherries over the top.
7. Return the casserole to the oven and bake for another 5 minutes, or until the cherries are warmed through.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
9. Enjoy your delicious and easy Cottage Cheese and Cherry Casserole!