Roll with egg

Method

1. Start by preparing the meat. Beat the meat to a uniform thickness, about 1/4 inch thick. Then sprinkle the meat with the spice mixture, rubbing it in to evenly distribute it. Marinate while eggs cook.
2. Boil the eggs in a pot of water. Bring the water to a boil, then lower the heat and simmer the eggs for 10 minutes. Then drain the hot water and chill the eggs in a bowl of cold water for a few minutes. Then peel the eggs and set them aside.
3. When the meat is marinated, remove it from the refrigerator and place it on a cutting board. Cut the meat into four equal pieces. Place one egg on each serving of meat and wrap the meat around it to form a ball. Tie each ball tightly with kitchen twine.
4. If you are cooking stuffed meat chops, place them in a pot of boiling water and cook for about 30-40 minutes, or until the meat is fully cooked and tender. If baking them, preheat the oven to 375°F and bake them for 25-30 minutes or until the meat is done.
5. When the meat is ready, remove the twine and serve hot. Enjoy delicious stuffed meat chops with boiled eggs!