Strawberry ice cream

Method

1. Rinse the strawberries thoroughly, remove the green tops, and cut them into small pieces.
2. Place the strawberries into a blender and pulse until they are finely ground.
3. Add the sweetener to the blender and pulse again until well combined.
4. Rinse the blueberries and place them at the bottom of an ice cream mold.
5. Pour the strawberry puree on top of the blueberries.
6. Cover the ice cream mold and place it in the freezer for 6 hours or until the ice cream is firm.
7. Once the ice cream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften before serving.
8. Enjoy your delicious and refreshing strawberry blueberry ice cream!