Potatoes with zucchini in a slow cooker

Method

1. Wash and dry the potatoes. Cut off the top of each potato and scoop out the center with a spoon, leaving a thick layer of potato on the sides.
2. Cut the zucchini and onion into thin slices. Place a circle of zucchini and onion inside each potato.
3. Sprinkle each potato with dry garlic, dry herbs, and salt.
4. Place the stuffed potatoes into the multicooker.
5. Set the multicooker to "Baking" mode and cook for 15-20 minutes, or until the potatoes are tender and the zucchini and onion are cooked through.
6. While the potatoes are cooking, prepare the sauce. In a small bowl, mix together the Greek yogurt, dry garlic, and spices (if using).
7. When the potatoes are done, remove them from the multicooker and serve hot with the yogurt sauce on the side.
8. Enjoy your delicious and healthy stuffed potatoes with zucchini and onion, and don't forget to dip them into the creamy garlic yogurt sauce!