Ingredients
- Pepper Sweet — 250 g
- Ground beef — 150 g
- Cheese — 50 g
- Tomato — 150 g
- Herbes de Provence
- Onion — 75 g
- Greek yogurt — 30 g
- Salt
- Extra virgin olive oil — 10 g
Method
- Preheat your oven to 350°F (180°C).
- Heat up a frying pan over medium heat and add the vegetable oil.
- Add the minced meat and season with salt and pepper to taste. Cook until browned and fully cooked, stirring occasionally.
- Add the chopped onions and tomatoes to the pan and continue to cook for an additional 5 minutes, stirring occasionally.
- Stuff each bell pepper half with the meat and vegetable mixture and place them in a baking dish.
- Bake the stuffed bell peppers in the preheated oven for 30-35 minutes, or until the peppers are tender.
- 5 minutes before they are done, sprinkle the grated cheese on top of each stuffed pepper and continue to bake until the cheese is melted and bubbly.
- Remove the stuffed bell peppers from the oven and let them cool for a few minutes before serving.
- Enjoy your delicious stuffed bell peppers!
Calories & macros
- Energy
- 126.2 kcal in 100 grams
- Protein
- 7.1
- Fat
- 8.8
- Carbohydrate
- 4
