Marinated chicken

Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the honey, mustard, salt, black pepper, paprika, and garlic powder to create the marinade.
3. Place the chicken thighs in a large zip-top bag or container with a lid. Pour the marinade over the chicken and toss to coat evenly. Refrigerate for at least 4 hours, or overnight for best results.
4. When ready to bake, remove the chicken from the marinade and discard any excess marinade. If you prefer, you can remove the skin from the chicken before baking.
5. Place the chicken thighs in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Remove the chicken from the oven and let it rest for 5 minutes before serving.
7. Enjoy your delicious and flavorful honey mustard baked chicken thighs!