Grilled mackerel with zucchini
- In a small bowl, mix together the lemon juice, herbs, and spices to make the marinade.
- Brush each mackerel fillet with the marinade, making sure to coat both sides. Place the fillets in a container or dish and cover with plastic wrap. Refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill or oven to medium-high heat.
- Take the sliced zucchinis and cut a slit in the center of each one. Take a basil leaf and insert it into the slit.
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Ⓒ Printslon 2023