Omelet with cottage cheese

Method

1. In a mixing bowl, beat the eggs with a fork until the yolks and whites are well combined.
2. Add the cottage cheese to the bowl and mix well with the eggs.
3. Season the mixture with salt and pepper to taste.
4. Heat a non-stick pan over medium-high heat.
5. Pour the egg and cottage cheese mixture into the pan and cook for about 2-3 minutes or until the bottom of the mixture is cooked and slightly browned.
6. Use a spatula to carefully flip the mixture over and cook for another 1-2 minutes or until the other side is cooked through.
7. If you prefer to bake the dish, preheat the oven to 375°F. Grease a baking dish with cooking spray and pour in the egg and cottage cheese mixture.
8. Bake for 15-20 minutes or until the top is golden brown and the center is set.
9. Once done, remove from the heat and let it cool down for a few minutes before slicing it into serving portions.
10. Serve and enjoy your delicious egg and cottage cheese dish!