Ingredients
- Lavash — 1 pcs
- Arugula — 10 g
- Spinach — 5 g
- Parsley — 5 g
- Tomato — 20 g
- Pepper Sweet — 10 g
- Cheese — 30 g
- Greek yogurt — 15 g
Method
- Preheat your oven to 350°F or heat up your grill to medium-high heat.
- Take each pita bread and spread a generous amount of yogurt over it. Use the back of a spoon to spread the yogurt evenly.
- Sprinkle chopped herbs over the yogurt.
- Add chopped tomato and pepper over the herbs.
- Finally, sprinkle grated cheese over the top of each pita bread.
- Place the pita breads on the grill or on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the heat and allow to cool for a few minutes before slicing and serving.
- Enjoy your delicious pita bread with yogurt, herbs, tomato, pepper, and cheese!
Calories & macros
- Energy
- 189 kcal in 100 grams
- Protein
- 8
- Fat
- 3.2
- Carbohydrate
- 31.1
