Soup with cabbage and liver

Method

1. Peel potatoes and soak them in cold water for 20 minutes.
2. Boil the liver and wash it thoroughly.
3. Cut the carrots and onions into small cubes.
4. Finely chop the cabbage and parsley.
5. Pour water into a saucepan and place it on the stove to boil.
6. Once the water is boiling, add the potatoes, onions, and carrots to the saucepan.
7. Cook over low heat for 15 minutes.
8. Add the chopped liver and cabbage to the saucepan.
9. Cook for another 15 minutes.
10. At the end, add salt, pepper, and any other spices you prefer.
11. Boil for another 5 minutes.
12. Remove the saucepan from the stove and add the chopped parsley.
13. Cover and let the stew stand for 10 minutes.
14. Serve and enjoy your delicious liver and vegetable stew!