Rabbit in kefir

Ingredients:

• Rabbit meat
• Kefir
• Garlic granulated
• ...

Recipe Instructions:

• Soak the rabbit in cold water for about 4 hours, then drain and pat dry with paper towels.
• In a bowl, mix the kefir, paprika, garlic powder, thyme, salt, and pepper until well combined.
• Pour the kefir mixture over the rabbit pieces, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 6 hours, or overnight for best results.
• Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
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