Rabbit in kefir

Method

1. Soak the rabbit in cold water for about 4 hours, then drain and pat dry with paper towels.
2. In a bowl, mix the kefir, paprika, garlic powder, thyme, salt, and pepper until well combined.
3. Pour the kefir mixture over the rabbit pieces, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 6 hours, or overnight for best results.
4. Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
5. Remove the rabbit pieces from the marinade, shaking off any excess liquid. Place the pieces on a baking sheet lined with parchment paper.
6. Bake the rabbit for about 45-60 minutes, or until the meat is fully cooked and tender. The internal temperature of the rabbit should reach 74 degrees Celsius (165 degrees Fahrenheit).
7. Remove the rabbit from the oven and let it rest for a few minutes before serving. You can garnish with fresh herbs or serve with your favorite sides.
8. Enjoy your delicious kefir marinated rabbit!