Braised cabbage in a slow cooker

Recipe Instructions:

  • Wash and finely chop the cabbage.
  • Cut the zucchini, tomatoes, pepper, and onion into small cubes.
  • In a small bowl, mix 1 cup of sour cream (10%) with your favorite spices. Set aside.
  • Layer the chopped vegetables in a multicooker pan.
  • Turn on the "extinguishing" mode and cook for 35 minutes.
  • ...

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