Braised cabbage in a slow cooker
- Wash and finely chop the cabbage.
- Cut the zucchini, tomatoes, pepper, and onion into small cubes.
- In a small bowl, mix 1 cup of sour cream (10%) with your favorite spices. Set aside.
- Layer the chopped vegetables in a multicooker pan.
- Turn on the "extinguishing" mode and cook for 35 minutes.
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Ⓒ Printslon 2023