Braised cabbage in a slow cooker

Method

1. Wash and finely chop the cabbage.
2. Cut the zucchini, tomatoes, pepper, and onion into small cubes.
3. In a small bowl, mix 1 cup of sour cream (10%) with your favorite spices. Set aside.
4. Layer the chopped vegetables in a multicooker pan.
5. Turn on the "extinguishing" mode and cook for 35 minutes.
6. After 10 minutes, pour the sour cream mixture over the vegetables and mix everything well.
7. Let the dish cook until the end of the 35 minutes.
8. Once done, serve and enjoy your delicious vegetable dish!
9. Note: This dish can be served as a side dish or as a main course with rice or quinoa.
10. Enjoy!