Boats from zucchini

Ingredients:

• Zucchini
• Chicken fillet
• Garlic granulated
• Greek yogurt
• ...

Recipe Instructions:

• Preheat the oven to 350°F (180°C).
• Cut the zucchinis in half lengthwise and scrape out the pulp with a spoon. Cut the pulp into small cubes and set aside.
• In a large frying pan, heat the vegetable oil over medium-high heat. Add the finely chopped turkey fillet and cook for 5 minutes, stirring occasionally.
• Cover the pan with a lid and continue cooking for another 5 minutes.
• Add the chopped onion and the zucchini pulp to the pan. Cover again and cook for another 5 minutes.
• Add salt, black pepper, and paprika to taste. Then, add the plain yogurt to the pan and mix well.
• ...