Ingredients
- Ground beef — 200 g
- Cheese — 50 g
- Еgg — 1 pcs
- Onion — 75 g
- Herbes de Provence
- Garlic granulated
- Carrot — 75 g
- Extra virgin olive oil — 10 g
Method
- Preheat your grill or oven to 375°F.
- In a pan, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and grated carrots and cook until they are tender, stirring occasionally.
- In a mixing bowl, combine the ground beef, eggs, salt, and black pepper. Mix until all ingredients are well combined.
- Add the cooked carrots and onion mixture to the mixing bowl with the ground beef mixture. Mix well.
- Add the grated cheese to the mixing bowl and mix until all ingredients are well combined.
- Form the mixture into 8 patties or cutlets.
- Stuff each patty with a spoonful of the cheese-carrot filling.
- Cook the patties on the grill or in the oven until they are fully cooked, for about 10-12 minutes on each side.
- Serve hot and enjoy your delicious and flavorful Carrot and Cheese Stuffed Meat Cutlets!
Calories & macros
- Energy
- 198.9 kcal in 100 grams
- Protein
- 11.9
- Fat
- 15.1
- Carbohydrate
- 3
