Fried chicken fillet in sauce

Recipe Instructions:

  • Rinse the chicken breasts and pat them dry with a paper towel.
  • In a medium bowl, mix together the yogurt, paprika, garlic powder, cumin, salt, and black pepper until well combined.
  • Brush the chicken breasts with the spiced yogurt mixture, making sure they are fully coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  • ...

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