Fried chicken fillet in sauce
- Rinse the chicken breasts and pat them dry with a paper towel.
- In a medium bowl, mix together the yogurt, paprika, garlic powder, cumin, salt, and black pepper until well combined.
- Brush the chicken breasts with the spiced yogurt mixture, making sure they are fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
To read the full recipe, download the app.
Ⓒ Printslon 2023