Greek ice cream

Method

1. In a deep bowl, mix the yogurt and honey until well combined.
2. In a blender, puree half of the peaches until smooth. Then add the pureed peaches to the yogurt mixture.
3. Add the remaining cubed peaches to the yogurt mixture and stir until well combined.
4. Take the ice cream molds and place the cubed peaches at the bottom of each mold.
5. Fill the molds with the yogurt mixture to the top.
6. Sprinkle muesli on top of each mold.
7. Cover the molds with lids and place in the refrigerator for at least 6 hours, or until fully set.
8. Once set, remove the molds from the refrigerator and run under warm water for a few seconds to loosen the ice cream bars.
9. Serve immediately and enjoy your refreshing Peach Yogurt and Muesli Ice Cream Bars!