Pickled Mackerel

Ingredients:

• Mackerel
• Water
• Peppercorns
• ...

Recipe Instructions:

• In a saucepan, pour in 2 cups of water and add 2 tablespoons of salt and 1 tablespoon of sugar. Place on the stove and heat until the salt dissolves, but do not bring it to a boil.
• Cut 1 onion into rings.
• Take the peeled mackerel and cut it into desired pieces.
• Layer the mackerel and onion rings in a glass container.
• ...