Ingredients
- Turkey fillet — 400 g
- Sulguni cheese — 150 g
- Basil — 20 g
- Tomato — 250 g
- Herbes de Provence
- Garlic granulated
Method
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cut a pocket in each beef fillet, being careful not to cut all the way through.
- Stuff each pocket with a slice of tomato and a slice of cheese.
- Sprinkle minced garlic, chopped basil, salt, and black pepper over the fillets.
- Place the fillets on a baking sheet and bake for about 30 minutes, or until the beef is cooked to your desired level of doneness.
- Remove from the oven and let the fillets rest for a few minutes before serving.
- Enjoy your delicious and easy-to-make Cheesy Stuffed Beef Fillet!
Calories & macros
- Energy
- 99.1 kcal in 100 grams
- Protein
- 12.9
- Fat
- 4.5
- Carbohydrate
- 1.8
